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Gabe's Classic Coho Salmon Melt

Gabe's Classic Coho Salmon Melt

4 days ago

This recipe originated from our Master Smoker, Gabe Stoltz. When Gabe’s not at Wildfish, he’s perfecting his Stalefish under Portland’s Burnside Bridge. No, seriously! That or any number of the Pacific Northwest’s best underground skate spots, which we promised him we wouldn’t reveal here. 

Not only is skateboarding not a crime, it’s actually a pretty good workout too, and its the type of sport where concrete meets flesh, a lot. So like all extreme sports, solid recovery food is critical. 

Enter Gabe’s Classic Coho melt. This melt is easy to prepare and is best paired with a cold beverage at the end of a long day.

Smoked Caviar & Oysters

Smoked Caviar & Oysters

One of our favorite ways to treat ourselves is topping some freshly-shucked winter oysters with ...
Fisherman's Stew (Smoked Cioppino)

Fisherman's Stew (Smoked Cioppino)

This recipe for Fisherman's Stew will net many smiles. Fisherman's Stew (also called cioppino) is a rustic seafood stew with origins in the Liguria region of Italy, and variations of cioppino are sometimes called brodetto or brudet in historically Italian regions of coastal Croatia. It is a traditional fisherman’s stew made from the catch of the day, generally with smaller species of net fish that don’t command as much money at market. Through the magic of canning, it does not rely on having an Italian fisherman in the family. It’s best to prepare this easy, lusty fish stew in a large, wide saucepan.
Smoked White King Salmon Bruschetta

Smoked White King Salmon Bruschetta

 We think our white king salmon is pretty close to perfect, and, therefore, not something you want to bury in other flavors. That’s why we chose to create an arrangement that's simple yet festive, with chopped shallot for some brightness and crunch, plus fresh dill for light perfume. 

Pinks, Pickles, and Pilot Bread

Pinks, Pickles, and Pilot Bread

At Wildfish Cannery, we're constantly on the hunt for the obscure and underutilized, but one of our newest products, Smoked Pink Salmon, celebrates one of Alaska's most plentiful resources.