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Smoked Caviar & Oysters

Smoked Caviar & Oysters

One of our favorite ways to treat ourselves is topping some freshly-shucked winter oysters with ...
Charcuterie Boards & The Art of Nibbling

Charcuterie Boards & The Art of Nibbling

As you’ve probably guessed, we loved charcuterie boards before they were cool. We've been onboard the board train since they were called ‘ploughman's lunch’. But, even when there’s no board involved, nibbling as a prolonged meal is a very Alaskan way to eat. Because charcuterie boards have again opened the world’s eyes to the art of nibbling, we feel like we have to get our $0.02 in on the subject. We want in on this board game.
Tvorog and the Taming of the Salt

Tvorog and the Taming of the Salt

I somehow ended up liking our own smoked salmon caviar on ridged potato chips with a tart, full-fat, unsalted Russian tvorog farmer’s cheese, plus an undisclosable amount of frozen vodka. Tvorog is an extremely versatile fresh cheese. You can certainly buy it if you can find it near you, but it won’t be nearly as good as homemade.