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Smoked Octopus Salad with Farro

Written By Mathew Scaletta - November 23 2020

Octopus salad is a Mediterranean classic with many variations, but most of them include some variation of the basic ingredients we’ve included. Nothing makes us think of the Adriatic Sea like a good octopus salad, with plenty of lemon juice to stimulate the appetite for further eating. Good olive oil insulates against the effects of wine.

Smoked Octopus with Maitake Mushroom and Fried Baby Potatoes

Written By Mathew Scaletta - November 12 2020

Octopus may not be your first impulse when you stock up on canned seafood, but this smoked octopus recipe will change that. Bering Sea octopus is the best of what you probably love about octopus: clean, lean, mildly briny sea protein with just the right amount of bounce in the bite. Wildfish Cannery Smoked Octopus not only takes the time and guesswork out of cooking octopus, but also imparts the clean aroma of Alaskan Alder wood smoke to any accompanying ingredients.

Smoked Octopus-Mayo with Nori Fries

Written By Mathew Scaletta - October 18 2020

Sometimes the greatest tastes come from pairing the extraordinary with ordinary. This recipe pairs one of our most technical culinary creations with one of America’s most unassuming condiments. Ingenuity and irony intersect and lead us on a one-way journey to a very basic yet delicious destination.

Smoked Octopus Potato Salad

Written By Wildfish Cannery - December 01 2019

Here's our spin on a classic coastal Italian dish. It's a quick, impressive way to show off these tender, smokey chunks of octopus.

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Smoked Octopus Salad with Farro

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Smoked Octopus with Maitake Mushroom and Fried Baby Potatoes

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Smoked Octopus-Mayo with Nori Fries

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Smoked Octopus Potato Salad

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