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Smoked White King Salmon Bruschetta

Written By Mathew Scaletta - November 23 2020

We think our white king salmon is pretty close to perfect, and, therefore, not something you want to bury in other flavors. That’s why we chose to create an arrangement that's simple yet festive, with chopped shallot for some brightness and crunch, plus fresh dill for light perfume.

Smoked Salmon Pâté

Written By Mathew Scaletta - November 19 2020

You might think we’d be the last ones to suggest putting Wildfish Smoked King Salmon into a food processor, but you’d be incorrect. This easy smoked salmon pâté is one reason why. Keep some of this handy in the fridge for a quick lunch or simple hors d'oeuvres. You’ll be glad you did. You get not only the wild flavor of our Smoked King salmon in a convenient form, but also the subtle, woodsy balance of mushrooms. In that sense, this could be considered a surf-and-turf pâté.

Pinks, Pickles, and Pilot Bread

Written By Mathew Scaletta - April 21 2020

At Wildfish Cannery, we're constantly on the hunt for the obscure and underutilized, but one of our newest products, Smoked Pink Salmon, celebrates one of Alaska's most plentiful resources.

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Smoked White King Salmon Bruschetta

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Smoked Salmon Pâté

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Pinks, Pickles, and Pilot Bread

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