10,000 hours. That’s how many hours it takes to become an expert. Our three decades of smoking seafood comes to about 262,800 hours, so, yeah, we know our craft—and it translates to a world-class product that’s like nothing else you’ll find in Alaska or beyond. 

Featured in this crowd-pleasing sampler pack is a generous assortment of Wildfish tins, from the classics to the curious, for every occasion and palette. Choose the 6-can sampler, or upgrade to 12 or 24 cans and save!

For harvest methods and ingredients, please visit individual product pages. 

Tasting Notes:

Smoked King reigns as our #1 best-seller and star of your next charcuterie board

Smoked Coho delivers big, traditional flavor with a salty brine and alder smoke notes 

Smoked Sockeye is rich, smokehouse flavor and brilliant red flesh; the essence of wild Alaska in one bite

Smoked Octopus is smoky, briny and succulent (pun definitely intended!)

Smoked Herring is our little umami bomb in a can, a stunningly rich mahogany you’ll see before you taste

Smoked Geoduck is a large clam with a mild flavor, firm texture, and appetizing golden color—we call it clam bacon!

Final Sale

Shipping and Returns

FAQs