Jose Gourmet Razor Clams
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Tasting notes: Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite.
Serve it up: Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to soak up the juices. Save the brine to add incredible sweetness to sauces, soups, and chowders. You can also find more inspiration here.
Sourced: Galician Rias
Harvested: By Hand
Ingredients: Razor clams, brine