Smoked Salmon Caviar
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Tasting notes: Our Smoked Salmon Caviar is cured, lightly smoked, then packed by hand into an attractive glass jar to showcase the roe's distinctive large orange pearls.
Serve it up: Smoked Salmon Caviar has the remarkable ability to turn every occasion into a celebration. We like to pair ours with ice cold vodka, which has a subtle flavor that allows the taste of the salmon eggs to prevail. Caviar is best served simply, alongside toast points or unsalted crackers or eaten straight out of the jar to taste the true, unadulterated flavor of the eggs. Other common accompaniments include lemon wedges, sour cream or creme fraiche, a hard boiled egg, and minced onion. Go big for brunch and serve our Caviar with Buckwheat blinis or as a topper to your favorite egg dish—we recommend our Smoked King Salmon Frittata!
Source: Southeast Alaska
Harvested: Troll-Caught (Hook & Line)
Ingredients: Coho Salmon Roe, Salt, Smoke