Skip to main content

Espinaler Olives Stuffed with Anchovy

Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Sign up for restock notifications

Notify Me

True master's of both their craft and tapas culture, everything Espinaler touches becomes gold; well, in this case, it becomes a gem. A little round salty gem, to be exact. These anchovy stuffed olives are the quiet, humble girl who showed up to prom without a date...but later became your wife. Pop the top off this product, throw a few in your mouth for good measure, then place what's left on the sidelines of your favorite charcuterie board and watch them steal the show. 

Tasting notes: Pitted Manzanilla Fina olives stuffed with Cantabrian anchovy paste. A taste of the Mediterranean, but also basically just straight-up delicious. 

Serve it up: Eat straight from the tin, or add an extra delightful nibble to the tapas lineup. The perfect garnish for our Geoduck Bloody Caesar or a Hot & Dirty martini featuring a splash of Espinaler's signature hot sauce

Source: Vilassar de Mar in Barcelona, Spain

Ingredients: Green olives, anchovy paste (6%) (anchovy, thickener (E401)), salt, flavor enhancer (E621 and E635), acidifier (E330), and antioxidant (E300).

Size: 12oz 

Shipping and Returns

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart