True master's of both their craft and tapas culture, everything Espinaler touches becomes gold; well, in this case, it becomes a gem. A little round salty gem, to be exact. These anchovy stuffed olives are the quiet, humble girl who showed up to prom without a date...but later became your wife. Pop the top off this product, throw a few in your mouth for good measure, then place what's left on the sidelines of your favorite charcuterie board and watch them steal the show. 

Tasting notes: Pitted Manzanilla Fina olives stuffed with Cantabrian anchovy paste. A taste of the Mediterranean, but also basically just straight-up delicious. 

Serve it up: Eat straight from the tin, or add an extra delightful nibble to the tapas lineup. The perfect garnish for our Geoduck Bloody Caesar or a Hot & Dirty martini featuring a splash of Espinaler's signature hot sauce. 

Source: Vilassar de Mar in Barcelona, Spain

Ingredients: Green olives, anchovy paste (6%) (anchovy, thickener (E401)), salt, flavor enhancer (E621 and E635), acidifier (E330), and antioxidant (E300).

Size: 12oz 

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