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Tasting notes: As close as you can come to eating these rainforest blueberries straight off of the blueberry bush. Wild Alaskan blueberries burst with flavor and tartness. Hand-picked along the coast, this jam is a pantry staple.
Serve it up: With fresh-baked sourdough and good local butter, a great accompaniment to any smoked salmon charcuterie board.
Source: Harvested in Southeast Alaska
Ingredients: Wild Alaskan Blueberries, Sugar, Pectin