Rosemary & Olive Oil Flatbread
Serve it up: A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean, these sturdy snackers pair perfectly with any of our European conservas offerings. Or, try swapping one in as the cracker base for a classed-up version of a tried and true Alaskan lunch: Pinks, Pickles, and Pilot Bread.
Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris, Organic Rosemary
Size: 6 oz