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Rosemary & Olive Oil Flatbread


Serve it up: A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean, these sturdy snackers pair perfectly with any of our European conservas offerings. Or, try swapping one in as the cracker base for a classed-up version of a tried and true Alaskan lunch: Pinks, Pickles, and Pilot Bread

Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris, Organic Rosemary

Size: 6 oz 

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