Custom Processing
Wildfish Cannery has been Prince of Wales Island's premier custom processor since 1987. Whether you're a local, a visitor, or a lodge or charter captain, if you're in need of someone to process your catch, we've got you covered.
Hours
Summer Hours: 7 days a week from 10am - 6pm
Check out our offerings below. We are fully licensed and HACCP certified, and proud to provide our customers with service that is second to none, just like our fish.
2023 Custom Processing Menu
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Regular Hot Smoke
$10.25/lb -
Teriyaki Hot Smoke
$10.95/lb -
Black Pepper Hot Smoke
$10.50/lb -
Vacuum Pack and Freeze
$3.95/lb -
Smoked and Canned
$9.95/lb -
Plain Pack Canned
$8.95/lb
Drop-off Weights, Minimums
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Hot Smoke
40lbs -
Smoke and Can
30lbs
Didn't catch anything?
Stop by our gift shop in Klawock for a variety of Wildfish tinned seafood, apparel, frozen options, and more.
Custom Processing FAQ's
We ask that you follow good field care protocols, meaning fish should be properly gutted, clean, and chilled upon arrival. Fish may be refused until protocols are followed.
Wildfish Cannery does not ship Vacuum Packed and Frozen seafood. We do ship cans from our Klawock facility via USPS.
After-hours drop offs and pick ups can be arranged with an appointment, so please email us in advance of your fishing trip so that we can connect you with on-site Cannery staff.
At minimum, please allow 24 hours for Vacuum-Packed and Frozen products, 2-3 days for Smoked Vacuum Packed products, and 2 weeks for Canned products. Processing times subject to change during the height of the fishing season.
All pricing is based on incoming fish weight.
Questions?
For additional questions about our services, feel free to reach out to us via email at info@wildfishcannery.com!