Custom Processing
Wildfish Cannery has been Prince of Wales Island's premier custom processor since 1987. Whether you're a local, a visitor, or a lodge or charter captain, if you're in need of someone to process your catch, we've got you covered.
Check out our offerings below. We are fully licensed and HACCP certified, and proud to provide our customers with service that is second to none, just like our fish.
2022 Custom Processing Menu
-
Regular Hot Smoke
$7.95/lb -
Teriyaki Hot Smoke
$8.50/lb -
Black Pepper Hot Smoke
$8.50/lb -
Vacuum Pack and Freeze
$2.95/lb -
Smoked and Canned
$4.95/can -
Plain Pack Canned
$3.95/can
Drop-off Weights, Minimums
-
Hot Smoke
40lbs -
Smoke and Can
30lbs
Drop-off Hours
-
Summer
-
7 Days a Week
10am - 6pm
-
Winter
-
Monday - Friday
10AM - 3PM
Didn't catch anything?
Stop by our new, on-site gift shop in Klawock for a variety of Wildfish products, frozen options, and more.
Custom Processing FAQ's
We ask that you follow good field care protocols, meaning fish should be properly gutted, clean, and chilled upon arrival.
Wildfish Cannery does not ship frozen Vacuum Packed seafood. We do ship cans from our Klawock facility via USPS.
Off hours drop offs and pick ups can be arranged with an appointment, so please email us in advance of your fishing trip so that we can connect you with on-site Cannery staff. An after hours service charge of $100 will be applied.
Please allow 24 hours for Vacuum-Packed products, 2-3 days for Smoked Vacuum Packed products, and 2 weeks for Canned products.
All pricing is based on incoming fish weight.
Questions?
For additional questions about our services, feel free to reach out to us via email at info@wildfishcannery.com!