Wildfish Cannery

Pacific Cod Peperonata

Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies.

Smoked Herring

Pop open a golden tin and you're on Klawock, Alaska time.

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Canned fish platted with rice and a mayo drizzle

Smoked Sockeye

Over 30 years of pure smokehouse craftsmanship preserved in every bite.

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Plain Packed

It's not tinned fish. It's just salmon in a can.

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Smoked Coho

From $9.00

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Smoked Coho

$9.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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Habanero Smoked Coho

From $10.00

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Habanero Smoked Coho

Habanero Smoked coho pouring hot sauce into can

$10.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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Out of stock

Smoked Sockeye

From $12.00

Smoked Herring

From $8.00

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Smoked Herring

$8.00

Single Cans

Single Cans
3 Cans
6 Cans
12 Cans (Save 5%!)
24 Cans (Save 10%!)

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Masters of our Craft

Wildfish was founded in 1987 by Phyllis Meuller, the local school bookkeeper who saw the community's need for custom seafood processing. Today, the reins are held by Phyllis's grandson, Chef Mathew Scaletta, who is dedicated to melding his fine-dining background with his family’s craft.

Pacific Cod Peperonata

Smoked Herring

Smoked Sockeye

Plain Packed

Featured

Smoked Coho

Habanero Smoked Coho

Smoked Herring

Masters of our Craft

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Pacific Cod Peperonata

Smoked Herring

Smoked Sockeye

Plain Packed

Smoked Coho

Habanero Smoked Coho

Smoked Herring

Masters of our Craft

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