
Out of stock

Smoked Herring
From
$8.00
Out of stock

Pacific Cod Peperonata
From
$12.00
Out of stock

Smoked Coho
From
$9.00
Out of stock

Smoked Coho in Birch Syrup
From
$10.00
Masters of our Craft
Wildfish was founded in 1987 by Phyllis Meuller, the local school bookkeeper who saw the community's need for custom seafood processing. Today, the reins are held by Phyllis's grandson, Chef Mathew Scaletta, who is dedicated to melding his fine-dining background with his family’s craft.