Give in to your culinary curiosity
Discover what we've been cooking up this winter—our latest cravings and inspirations, all in one place.
Smoked Herring
Pop open a golden tin and you're on Klawock, Alaska time.
Enter The Wildfish Vintage Cellar
Revisit our favorite hand-crafted, limited releases. Produced in small batches every year.
Meet your new tinned fish favorite
Pure smokehouse craftsmanship, preserved in every bite.
Masters of Our Craft
Nature provides perfection—we’re here to preserve it.
We wouldn’t be doing this if we weren’t committed to offering the highest quality sustainable seafood, prepared to a standard fit for the chef’s table but available to anyone who cares about the food they eat.
Three generations in and we're still here, taking the best of our traditions and adding a "new school" touch. The exploration and excellence never stops.