Tasting notes: With the aroma of smoke and sea greeting you, the smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is denser and meaty and flakes easily. It’s a pantry staple.

Serve it up: Coho is a wonderful additions to any grain bowl or sandwich, where it adds a rich dose of umami and smoke.

Source: Craig, Alaska

Harvested: Hook and Line