Smoked Coho

$14.00

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Single unopened can of Wildfish Smoked Coho Salmon

Close up of opened can of widfish smoked salmon, basil, sliced orange, and cream cheese

Tasting notes: With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.

Serve it up: Smoked Coho is a wonderful addition to any grain bowl or sandwich, where it adds a rich dose of umami and smoke. Or do like we do and use it to elevate the flavor and richness of (and add protein to) our favorite comfort foods. We're looking at you, Smoked Salmon Mac and Cheese...

Source: Craig, Alaska

Harvested: Troll-caught (Hook & Line)

Ingredients: Coho salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke

Size: 6oz

Final Sale

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Shipping and Returns

FAQs

California Prop 65 Warning

Best canned salmon ever but the new label is ugly

What the title says

Smoked Coho goodness

The flavor is perfect. I've loved all of the salmon that I've ordered from Wildfish and really appreciate the sometimes subtle differences in flavor. The smoked pink is great, but a bit saltier than smoked coho. Both excellent, of course, but might be good in different dishes. The smoked coho was great added to my pineapple fried rice.

Really Good Eats

Ordering was easy, delivery was good. Had to try some right away. A bit pricey but the flavor is what I wanted and it satisfied my want.

Loved it

What a joy

What a JOY to open the can and see the beauty (and deliciousness) within! Is THIS what salmon is supposed to look like? Deep luscious red, with healthy fish oil, and amazing taste. I have to admit it is a deep step financially for me, but it really puts all other canned fish to shame. Wonderful in salad or thrown in to roasted vegetables.

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Smoked Coho

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