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Tasting notes: With the aroma of smoke and sea greeting you, the smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is denser and meaty and flakes easily. It’s a pantry staple.
Serve it up: Coho is a wonderful additions to any grain bowl or sandwich, where it adds a rich dose of umami and smoke.
Source: Stikine River, Southern Inside Passage of Southeast Alaska and fishery out of Craig, AK"
Harvested: Ralph Mackie, on the F/V Julie Marie