Tasting notes: With the aroma of smoke and sea greeting you, the Smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It’s a pantry staple.

Serve it up: Smoked Coho is a wonderful additions to any grain bowl or sandwich, where it adds a rich dose of umami and smoke.

Source: Craig, Alaska

Harvested: Troll-caught (Hook & Line) 

Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke

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