Tasting notes: With the aroma of smoke and sea greeting you, the smoked Coho salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is denser and meaty and flakes easily. It’s a pantry staple.

Serve it up: Coho is a wonderful additions to any grain bowl or sandwich, where it adds a rich dose of umami and smoke.

Source: Stikine River, Southern Inside Passage of Southeast Alaska and fishery out of Craig, AK"

Harvested: Ralph Mackie, on the F/V Julie Marie