Smoked White King Salmon Bruschetta

Written By Mathew Scaletta - November 23 2020

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Mary Pollock
December 21 2020

Here are two recipe ideas that I will be making during the holidays using two of your products. Both involve cream cheese and Ritz crackers. First one is to spread some cream cheese on a cracker then put some of your spruce tip jelly on top. Second recipe is to soften an 8 once block of cream cheese in a mixing bowl. Add in a can of your smoked salmon, (I chose the King salmon)a clove or two of garlic smashed, finely chopped red onion, 1-2T capers, lemon juice and grated lemon rind, a little half half if desired to make easier to spread on cracker, fresh dill and parsley chopped. Blend together. Could shape into a ball and roll in herbs. Serve with crackers or toast points, Chardonnay or Champagne or just mineral water with lemon for non alcoholic. Enjoy🥂🎄❤️

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