Smoked White King
This variant is currently sold out
Tasting notes: Treat yourself. You can expect a delicate yet rich flavor with Omega-3 packed King salmon. There’s a sweetness from the tender flesh, balanced by gentle alder smoke notes. Then there’s the color. While all that separates a white King from the red is its inability to process pigments, its rarity sets it apart. When you want something extra special, this is it.
Serve it up: Show off and serve it as your centerpiece on a charcuterie or conserva platter. Try not to eat it all before your guests arrive.
Source: Southeast Alaska
Harvested: Greg, on the Keta One