Tasting notes: "Bullwhip" is the local name for one of our favorite types of sea green—bull kelp. This hot sauce is flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.
Serve it up: We never brunch without Bullwhip. Add one dash to our King Salmon Frittata and four to add heat and a zing of fresh flavors to our Geoduck Bloody Caesar.
Source: Harvested in Southeast Alaska
Ingredients: Alaskan Bull Kelp, Vinegar, Water, Tomato, Vegetable Oil, Tomato Paste, Garlic, Salt, Piri Piri, Xantham Gum
Size: 5.5 oz