This one is for the tinned fish die-hards.
We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.
The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove.
What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely.
Source: Southeast Alaska
Harvest: Long Line (Hook & Line)
Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt
Size: 4.2oz
Final Sale
K
Great quality! I’ll definitely order more!
W
Seriously flavorful
M
Excellent flavor and perfect portion, have one in my lunchbox daily
M
Amazing flavor profile and quality. Loved the texture and taste.
M
Amazing quality!
