Lingcod, Toasted Garlic, Extra Virgin Olive Oil

$14.00

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This one is for the tinned fish die-hards.

We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.

The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove.

What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely.

Source: Southeast Alaska

Harvest: Long Line (Hook & Line)

Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt

Size: 4.2oz

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FAQs

California Prop 65 Warning

A great rockfish

The best rockfish I’ve had canned. Not tough at all. And the garlic was perfect.

One of the Best

I just recently have gotten really into tinned fish, but I've tried quite a few so far and this is one of my favorites so far. I will order this again. It is heavy on the garlic which I love!

This item was great loved it

It's good when you eat it

It's good when you eat it

Review peperonata

Good flavor but lightly packed, lacking the fish unfortunately…soupy

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Lingcod, Toasted Garlic, Extra Virgin Olive Oil

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Lingcod, Toasted Garlic, Extra Virgin Olive Oil

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