Tasting notes: It’s big. It’s weird. It’s delicious. Geoduck — pronounced gooey-duck — is a large clam with a mild flavor, a firm texture and an appetizing golden color. Dry-cured with local sea salt, sugar and spices, before smoking over alder, we call it clam bacon. A great way to try this local favorite.
Serve it up: You can add it to a chowder, pasta dish or a dip, eat it on a cracker or just dig in with your bare hands. Try adding it to a Bloody Mary.
Source: Southeast Alaska
Ingredients: Geoduck Clams, Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke
Availability: In Alaska, wild geoduck is hand-harvested by divers from the seafloor, and nearly all of the harvest is shipped live to overseas markets. Through strong relationships with our local diving fleet and increased demand from our customers (that's you!), we are always able to secure a small portion of the harvest for smoking at our local cannery, but nonetheless this product may sometimes be out of stock. Due to the extremely limited nature of this product and its ever-growing popularity, we recommend purchasing quickly - and by the case - to secure an ample supply of this unique curiosity from the sea. If this product is currently out of stock, be sure to sign up for our restock alerts so you are among the first to know when it returns!
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