Tasting notes: Wild Alaska pink salmon have rosy pink flesh and a light, delicate flavor, making them an excellent vehicle for sauces. Pink salmon are the most abundant wild salmon species from Alaska, which also makes them an economical choice. Our smoked pink salmon are the perfect choice for smoked seafood lovers looking for a milder smoked salmon flavor. Smoked pink salmon is an excellent source of Omega-3s, protein, selenium, phosphorus, and potassium.
Serve it up: Mix with finely chopped Barnacle Dill Kelp Pickles and a dollop of your favorite mayo—we're partial to the richness and novelty of the Kewpie brand—then serve it island-style on Sailor Boy Pilot Bread brand crackers or inside lightly toasted basic white bread. You can certainly follow a recipe, but locals will encourage you to find your own balance. Our mild smoked pink can also be the star protein in your favorite brown rice bowl, or mixed with red onion and lemon and dress up tortilla chips.
Source: Southeast Alaska
Harvest: Purse Seine
Ingredients: Pink salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke