Smoked Sockeye
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Let’s talk pantry clichés for a moment. Georgians stockpile peaches in syrup. Idahoans keep healthy stores of big beautiful potatoes. Mainers revere their jugs of maple. But head north to Alaska and sockeye salmon is what you'll find on the shelves.
At our remote island Cannery, we have our hands on everything from king to coho, but in Klawock sockeye is a true taste of home.
Tasting notes: Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite.
Serve it up: Sockeye’s brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice and a shake or two of Kelp Furikake. Mix with mayonnaise and spread on whole-wheat bread for a simple yet filling lunch. Add to fried rice, seafood soups and chowders, or this breakfast frittata.
Source: From throughout Alaska
Harvested: Purse Seine & Drift Net
Ingredients: Sockeye salmon, salt, brown sugar, garlic, black pepper, all-natural wood smoke
Size: 3.5oz
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