Smoked White King Belly
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Very limited production. Grab a tin while you can.
More commonly seen on a Michelin-star sushi menu than on display at your local grocery store, a king salmon belly deserves the spotlight.
Tasting notes: We’re talking the most omega-rich portion of the most omega-rich salmon here; a melt-in-your-mouth experience elevated by a touch of salt, smoke, and the alluring appeal of the elusive white king. Superior to their sibling, the red king? Locals would say so, but you be the judge!
Serve it up: This is something special. Nothing else is required save a fork in hand and maybe a tallboy. Of course, you could always throw in some good bread, a spicy pickle, and a worthy friend (if you feel like sharing…). Serve this alongside our Smoked White King if the occasion calls for a more abundant presentation of tins.
Source: Southeast Alaska
Harvested: Troll-caught (Hook & Line)
Ingredients: King salmon, salt, brown sugar, garlic, black pepper, all-natural wood smoke
Size: 3.5oz
Final Sale