• Vintage-style packaging box with 'Wildfish Cannery' branding on a white background
  • Open can of smoked white king on a beige background
  • Decorative label with a fish illustration and text on a white background
  • Assembly of white and gold boxes with open can of fish in center on white background

Smoked White King

Sale price $18.00
Unit price per
On Sale
Pack Size
  • SOURCE:
    Southeast Alaska
  • HARVEST:
    Troll-caught (Hook & Line)
  • FLAVOR PROFILE:
    Delicate richness, sweet smoke bite, rare as hell
  • PAIRS WELL WITH:
    The ultimate and accessible crowd-pleaser, show it off as the centerpiece on your charcuterie or conserva platter, or use it to add a little oomph to a tray of simple bruschetta. Just try not to eat it all before your guests arrive...
What's in the box

Representing five percent of the total king salmon population in Alaska, the elusive white king is hard to anticipate and impossible to distinguish from red king until filleted.

Many factors make this a truly limited addition to our small batch operation, so we recommend purchasing quickly whenever it's in stock to secure an ample supply.

Details

3.5 Ounces | 100 Grams

Ingredients

King Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke

  • Nutritional Highlights 1/2 Can (50g)
  • Calories 90
  • Total Fat 5g (6% DV)
  • Total Carb. <1g (0% DV)
  • Protein 10g
  • Potas. (4% DV)
(See product packaging for full Nutrition Info)
Limited Supply

In a nutshell

Smoked white king—silky, smoky, absurdly rare. Alaska’s crown-jewel salmon, canned by the only ones bold enough. Delicate richness, sweet smoke, rare as hell.

Caught Wild. Canned Wild. Made With Care In Alaska.

Our white king salmon is line-caught in the pristine waters of Southeast Alaska, then hand-cut and canned fresh in Klawock—our tiny town at the edge of the Pacific.

Then we do something extra:

We smoke it over natural hardwood, adding depth and savor to the most coveted cut in the salmon world. Each tin is slow-pressure cooked in small batches to preserve the buttery, delicate richness that makes this rare king so sought after. Smooth, velvety, and touched with smoke, it’s Alaska’s rarest treasure in a can.

Handpacked on Prince of Wales Island label
  • 20g of protein per can

  • Less than 5% of all Kings are white

  • Rich flavor

  • Hook & line caught Alaska King

How to eat it

  • Plop it on a charcuterie board. It's easier than the cured meat cuz you don't have to slice it.
  • Top deviled eggs.
  • Make a bruschetta.
  • Straight from the tin with a cold beer and no witnesses.
  • Toss into pasta.
  • Start with a rye cracker, layer with cream cheese, add a king slab, crisp pickle on the side.
Crafted In Alaska. Canned With Care.
Your Wildest Fish Came True.
The Can-do Cannery.
No Trawlers. Ever.
By Fin And By Tin, Let The Snacking Begin.
Your Community Cannery.

Customer Reviews

Based on 76 reviews
88%
(67)
7%
(5)
4%
(3)
1%
(1)
0%
(0)
R
Robert

Yummy

N
N.
Awesome salmon!

So far I’ve tried the smoked king and white king salmon. Whether straight out of the can or with crackers the taste and texture delectable.

J
John Dornacher
Would Recommend

Smoke flavor was fantastic. Portion size was just right for two person snack. To much salt for me, but my mate said just right.

W
William Wyninger

🙌🏻👍🏻👍🏻

R
Robyn Lovell
Smoked White King

Delicious. I might order again.