Wildfish is currently hiring for the summer season! Our team is growing and we’re looking to fill several full and part-time positions.

Positions start as seasonal, but have the potential to become year round. Pay depending on position and experience.

Shipping Specialist 

Duties/Responsibilities: 

• Fulfillment of online orders
• Labeling cans
• Coordinating local pick-ups and deliveries 
• Responding to shipping-related emails from online customers 
• Maintaining well-stocked inventory of shipping supplies 
• Receiving local orders on-site and tagging for processing, as needed

Qualifications: 

• Must be comfortable speaking on the phone
• Basic computer knowledge and ability to learn shipping software
• Ability to lift up to 50+ pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Availability to work a flexible schedule, including weekends

Fish Cutters 

Duties/Responsibilities: 

• Filleting, portioning and a variety of cuts; primarily salmon but occasionally halibut and other seafood
• Cleaning and maintaining fish cutting station 
• Daily knife maintenance and sharpening 
• Fish identification and sorting 
• Filling out daily production forms and managing inventory 
• Receiving local orders on-site and tagging for processing, as needed

Qualifications: 

• Excellent knife skills or fish filleting experience
• Ability to lift 50-70lbs regularly throughout the day
• Availability to work a flexible schedule including weekends
• Culinary experience a plus

Seafood Processors

Duties/Responsibilities: 

• Working closely on the line with other processors; tasks include but are not limited to:
• Cutting seafood into portions for canning
• Packing cans
• Vacuum packing
• Weighing and labeling products
• Maintaining organization of individual orders as they move through the plant
• Fish identification and sorting
• Receiving local orders on-site and tagging for processing
• Maintaining clean, properly sanitized work stations throughout the day
• End-of-day cleaning

Qualifications: 

• Must have the ability to self-start based on the day’s to-do list
• Ability to work within a goal-oriented group dynamic
• Good organizational skills and attention to detail
• Knowledge of or ability to learn how to use digital/commercial scales
• Not afraid to get your hands, dirty/fishy
• Ability to display the highest level of customer service, hospitality and professionalism 
• Ability to lift up to 50+ pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Availability to work a flexible schedule including weekends

Freezer/Can Warehouse Workers

Freezer Warehouse Duties/Responsibilities: 

• Maintaining a tidy and organized freezer
• Managing inventory for both local and direct-marketing orders
• Receiving local orders on-site and tagging for processing, as needed
• Working with the Shipping Specialist on vacuum-packed/frozen orders marked for local pick-up and delivery

Can Warehouse Duties/Responsibilities: 

• Organizing can warehouse inventory
• Assisting with wholesale can orders
• Receiving local orders on-site and tagging for processing, as needed
• Working with the Shipping Specialist on canned goods orders marked for local pick-up and delivery 

Warehouse Qualifications: 

• Attention to detail
• Ability to lift 50-70lbs regularly throughout the day
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Availability to work a flexible schedule including weekends

Culinary experience, production work, general seafood and local fishing knowledge and/or sport or commercial fishing experience a big plus for all positions! 

Pay depending on position and experience.

How to Apply:

Please send your resume to mathew@wildfishcannery.com