Buon Natale!
The Feast of Seven Fishes returns to our dinner menu this holiday season.
Introducing The Wildfish Vintage Cellar
Our favorite small-batch, limited releases of the year, ready to be rediscovered.
Smoked Herring
Pop open a golden tin and you're on Klawock, Alaska time...
Dive Season is here
We've got the scoop on nature's most curious clam.
Meet your new tinned fish favorite
Pure smokehouse craftsmanship, preserved in every bite.
Masters of Our Craft
Nature provides perfection—we’re here to preserve it.
We wouldn’t be doing this if we weren’t committed to offering the highest quality sustainable seafood, prepared to a standard fit for the chef’s table but available to anyone who cares about the food they eat.
Three generations in and we're still here, taking the best of our traditions and adding a "new school" touch. The exploration and excellence never stops.