Gooseneck Barnacle Ceviche
Dive into Gooseneck Barnacle Ceviche – a fusion of coastal flavors from North to South that will transport your taste buds to the ocean's edge. If you're curious about the origin story of our Gooseneck Barnacles in Brine, you can find it here.
- 1 can of Gooseneck Barnacles in Brine
- 1 Lime squeezed
- 1 Lemon squeezed
- 2 Tomatoes
- 1 Red Onion
- 1/2 Bunch Cilantro
- 1 Avocado
- 1 Red Bell Pepper
- 1 tablespoon Olive Oil
- 3-4 fried corn tortillas for serving
Drain the can of Gooseneck Barnacles in Brine, but reserve the juice for later. Remove and discard* the shell from each Gooseneck Barnacle. Set Gooseneck Barnacle meat aside.
Dice the tomatoes, red onion, cilantro, avocado, and red bell pepper. Place them in a large mixing bowl. Squeeze the lime and lemon and pour juice of both over the mixture. Pour in the reserved juice from the Gooseneck Barnacles.
Add the Gooseneck Barnacle meat to the mixing bowl with the vegetables. Add a tablespoon of olive oil to the mixture for a touch of richness and flavor.
Gently toss all the ingredients together until they are well combined.
Cover the ceviche mixture and refrigerate it for at least 30 minutes to let the flavors meld together.
Serve with fried corn tortillas on the side. These can be used to scoop up the ceviche or as a crispy garnish.
Enjoy your delicious Gooseneck Barnacle Ceviche with its zesty, fresh flavors. Feel free to adjust the ingredients to your taste preferences!
*In keeping with European tradition, Gooseneck Barnacles are canned with the shells on, so be ready for the unique visual feast upon opening your tin and seeing something more akin to baby dinosaur toes than your everyday barnacle. We suggest you dry the beautiful shells and add them to your curios collection...