Gabe's Classic Coho Salmon Melt
This recipe originated from our Master Smoker, Gabe Stoltz. When Gabe’s not at Wildfish, he’s perfecting his Stalefish under Portland’s Burnside Bridge. No, seriously! That or any number of the Pacific Northwest’s best underground skate spots, which we promised him we wouldn’t reveal here.
Not only is skateboarding not a crime, it’s actually a pretty good workout too, and its the type of sport where concrete meets flesh, a lot. So like all extreme sports, solid recovery food is critical.
Enter Gabe’s Classic Coho melt. This melt is easy to prepare and is best paired with a cold beverage at the end of a long day.
Smoked Caviar & Oysters
Basque Tapas de Angulas (Baby Eels)
Spanish Cockle Skewers
Smoked White King Salmon Bruschetta
We think our white king salmon is pretty close to perfect, and, therefore, not something you want to bury in other flavors. That’s why we chose to create an arrangement that's simple yet festive, with chopped shallot for some brightness and crunch, plus fresh dill for light perfume.
Smoked Herring Cavatelli
Wildfish Smoked Herring is pretty flavorful, with deep, savory undertones, and it might just be all the salt source you need for this creamy, Italian-American-inspired pasta.
