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Basque Tapas de Angulas (Baby Eels)

Written By Mathew Scaletta - November 23 2020

Conservas de Cambados Angulas (Baby Eels) are probably the most storied, exotic, and rare product in our lineup of European-tinned offerings. The experience of these angulas is unlike anything, as much a textural journey as one of flavor. A forkful of baby eels is almost like a bite of tiny, meaty noodles with just a touch of serpentine exuberance.

Spanish Cockle Skewers

Written By Mathew Scaletta - November 23 2020

Tinned Spanish cockles (a.k.a. berberechos) are an extraordinarily unique product that we’re proud to feature in our shop. We hated to mess with them at all, because they’re perfect right from the can. So we thought about a simple triangulation of flavors: briny Spanish cockles, acidic grapefruit, and just a pinch of warming nutmeg. This is not a traditional approach to Spanish cockles.

Smoked White King Salmon Bruschetta

Written By Mathew Scaletta - November 23 2020

We think our white king salmon is pretty close to perfect, and, therefore, not something you want to bury in other flavors. That’s why we chose to create an arrangement that's simple yet festive, with chopped shallot for some brightness and crunch, plus fresh dill for light perfume.

Smoked Herring Cavatelli

Written By Mathew Scaletta - November 23 2020

Wildfish Smoked Herring is pretty flavorful, with deep, savory undertones, and it might just be all the salt source you need for this creamy, Italian-American-inspired pasta.

Smoked Salmon Pâté

Written By Mathew Scaletta - November 19 2020

You might think we’d be the last ones to suggest putting Wildfish Smoked King Salmon into a food processor, but you’d be incorrect. This easy smoked salmon pâté is one reason why. Keep some of this handy in the fridge for a quick lunch or simple hors d'oeuvres. You’ll be glad you did. You get not only the wild flavor of our Smoked King salmon in a convenient form, but also the subtle, woodsy balance of mushrooms. In that sense, this could be considered a surf-and-turf pâté.

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Basque Tapas de Angulas (Baby Eels)

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Spanish Cockle Skewers

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Smoked White King Salmon Bruschetta

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Smoked Herring Cavatelli

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Smoked Salmon Pâté

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