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Galley Musings: A Dirty Rice Journey (Part I)

Galley Musings: A Dirty Rice Journey (Part I)

If you don’t completely understand Cajun-Creole dirty rice after reading this, that’s okay. The recipe in Part II will still work for you.
Dirty Rice With Andouille Sausage and Smoked Herring

Dirty Rice with Smoked Herring and Andouille (Part II)

Dirty rice recipes are as numerous as the cooks who prepare them. We say that about a lot of classic dishes, and it’s true. Ingredients and methods are always up to the cook to adapt as needed or desired. Cook wildly and passionately! Make substitutions, and create new worlds of flavor! Go ahead and do it!
Gabe's Classic Coho Salmon Melt

Gabe's Classic Coho Salmon Melt

This recipe originated from our Master Smoker, Gabe Stoltz. When Gabe’s not at Wildfish, he’s perfecting his Stalefish under Portland’s Burnside Bridge. No, seriously! That or any number of the Pacific Northwest’s best underground skate spots, which we promised him we wouldn’t reveal here. 

Not only is skateboarding not a crime, it’s actually a pretty good workout too, and its the type of sport where concrete meets flesh, a lot. So like all extreme sports, solid recovery food is critical. 

Enter Gabe’s Classic Coho melt. This melt is easy to prepare and is best paired with a cold beverage at the end of a long day.

Fisherman's Stew (Smoked Cioppino)

Fisherman's Stew (Smoked Cioppino)

This recipe for Fisherman's Stew will net many smiles. Fisherman's Stew (also called cioppino) is a rustic seafood stew with origins in the Liguria region of Italy, and variations of cioppino are sometimes called brodetto or brudet in historically Italian regions of coastal Croatia. It is a traditional fisherman’s stew made from the catch of the day, generally with smaller species of net fish that don’t command as much money at market. Through the magic of canning, it does not rely on having an Italian fisherman in the family. It’s best to prepare this easy, lusty fish stew in a large, wide saucepan.
Smoked Herring Cavatelli

Smoked Herring Cavatelli

Wildfish Smoked Herring is pretty flavorful, with deep, savory undertones, and it might just be all the salt source you need for this creamy, Italian-American-inspired pasta. 

A Smoked Salmon Mac and Cheese Recipe

A Smoked Salmon Mac and Cheese Recipe

We think your family will proclaim this smoked salmon mac and cheese recipe a household favorite. Once they’ve tried it, your children will scream for this smoked salmon dish until you prepare it again. Then they will scream for it some more, so consider stocking up on Wildfish Cannery Smoked Salmon. Perhaps you prefer Smoked King in this dish, but you'll never know if you don't try it with Smoked Coho and Smoked Pink too.

 

Smoked Octopus-Mayo with Nori Fries

Smoked Octopus-Mayo with Nori Fries

Sometimes the greatest tastes come from pairing the extraordinary with ordinary. This recipe pairs one of our most technical culinary creations with one of America’s most unassuming condiments. Ingenuity and irony intersect and lead us on a one-way journey to a very basic yet delicious destination.

Pinks, Pickles, and Pilot Bread

Pinks, Pickles, and Pilot Bread

At Wildfish Cannery, we're constantly on the hunt for the obscure and underutilized, but one of our newest products, Smoked Pink Salmon, celebrates one of Alaska's most plentiful resources.