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Stir-fried Sockeye in Yakitori Sauce

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Stir-fried Sockeye in Yakitori Sauce

Stir-fried Sockeye in Yakitori Sauce

Featured · May 9, 2024
Written by Wildfish Cannery
This dish is a creative twist on Japanese cuisine, born from a pantry mishap. Canned sockeye salmon is glazed with leftover yakitori sauce, served with rice cooked in salmon liquid, and accompanied by scrambled egg and stir-fried cabbage. It's simple yet comforting, a testament to the beauty of improvisation in cooking.
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Plain Packed
  • Everything
  • Brunch
  • Classic Coho
  • Cocktails
  • Comfort Food
  • Conservas
  • Cooking
  • Dips and Spreads
  • Entertaining
  • Feast of Seven Fishes
  • Galley Musings
  • Kid-Friendly
  • Limited Release
  • Meet The Fleet
  • Octopus in Bullwhip Kelp Hot Sauce
  • Pasta
  • Pilot Bread
  • Plain Packed
  • Recipes
  • Rice
  • Rockfish Escabéche
  • Rockfish with Sumac & Dill
  • Salad
  • Sandwich
  • Smoked Caviar
  • Smoked Coho in Birch Syrup
  • Smoked Geoduck
  • Smoked Herring
  • Smoked Octopus
  • Smoked Salmon
  • Smoked White King
  • Smoked White King Belly
  • Soups & Chowders
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