Smoked King Salmon Frittata
Featured ·
We’ve found a way to make one of the most perfect dishes in the universe even more perfect. Yes, friends, the potato frittata is worlds better with the addition of Wildfish smoked King salmon. It’s difficult to write about this frittata because we find ourselves wanting to run to the kitchen and cook one, but we’ll persevere for your sake.
Gabe's Classic Coho Salmon Melt
This recipe originated from our Master Smoker, Gabe Stoltz. When Gabe’s not at Wildfish, he’s perfecting his Stalefish under Portland’s Burnside Bridge. No, seriously! That or any number of the Pacific Northwest’s best underground skate spots, which we promised him we wouldn’t reveal here.
Not only is skateboarding not a crime, it’s actually a pretty good workout too, and its the type of sport where concrete meets flesh, a lot. So like all extreme sports, solid recovery food is critical.
Enter Gabe’s Classic Coho melt. This melt is easy to prepare and is best paired with a cold beverage at the end of a long day.