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Smoked Salmon Pâté

Smoked Salmon Pâté

You might think we’d be the last ones to suggest putting Wildfish Smoked King Salmon into a food processor, but you’d be incorrect. This easy smoked salmon pâté is one reason why. Keep some of this handy in the fridge for a quick lunch or simple hors d'oeuvres. You’ll be glad you did. You get not only the wild flavor of our Smoked King salmon in a convenient form, but also the subtle, woodsy balance of mushrooms. In that sense, this could be considered a surf-and-turf pâté.
Smoked Octopus with Maitake Mushroom and Fried Baby Potatoes

Smoked Octopus with Maitake Mushroom and Fried Baby Potatoes

Octopus may not be your first impulse when you stock up on canned seafood, but this smoked octopus recipe will change that.  Bering Sea octopus is the best of what you probably love about octopus: clean, lean, mildly briny sea protein with just the right amount of bounce in the bite. Wildfish Cannery Smoked Octopus not only takes the time and guesswork out of cooking octopus, but also imparts the clean aroma of Alaskan Alder wood smoke to any accompanying ingredients. 
King Salmon Smørrebrød

King Salmon Smørrebrød

In recent years, Smørrebrød has gained popularity at the tables of the boujee with elaborately arranged and decorated combinations, but that doesn't mean it's not just as easy to prepare as in days gone by. This spin on the traditional recipe is a quick, impressive way to show off the beautiful flakes and striking color of our Wildfish Cannery smoked king salmon.

Craft Cocktail Culture Meets Southeast Alaska and Gives Birth to the Geoduck Bloody Caesar

Craft Cocktail Culture Meets Southeast Alaska and Gives Birth to the Geoduck Bloody Caesar

It only makes sense that the biggest clam on the planet is found in the waters of Southeast Alaska — and it makes even better sense that big clams make cocktails with big taste.