Salmon Wiggle

Featured · 7 days ago

Written by Wildfish Cannery

Some call it “Creamed Salmon and Peas'' but that’s too stodgy for such a joyous meal that offers the easy contentment most of us leave behind in childhood and only hope to find again as elders. Each bite is like the best bowl of chowder, it's a recipe that tried and tested for generations, a must try.

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Smoked Salmon Dip

March 6, 2022

Written by Mathew Scaletta

Here's a totally customizable, easy-to-whip up Smoked Salmon dip.

Tamago Kake Gohan

February 23, 2022

Written by Mathew Scaletta

This is a primo example of Japanese comfort food and it will take you less than five minutes to make. Be warned, it includes raw egg yolks, so if you’re unsettled by those, this isn’t for you. This dish was adapted from a recipe by our friends at Serious Eats.

Rockfish Escabéche Pâté

February 17, 2022

Written by Mathew Scaletta

Our Rockfish Escabéche is super tender and flakey so it lends itself really well to making a pâté...

Smoked Salmon Pâté

November 19, 2020

Written by Mathew Scaletta

You might think we’d be the last ones to suggest putting Wildfish smoked salmon into a food processor, but you’d be incorrect. This easy smoked salmon pâté is one reason why. Keep some of this handy in the fridge for a quick lunch or simple hors d'oeuvres. You’ll be glad you did. You get not only the wild flavor of our smoked salmon in a convenient form, but also the subtle, woodsy balance of mushrooms. In that sense, this could be considered a surf-and-turf pâté.

Smoked Octopus with Maitake Mushroom and Fried Baby Potatoes

November 12, 2020

Written by Mathew Scaletta

Octopus may not be your first impulse when you stock up on canned seafood, but this smoked octopus recipe will change that. Bering Sea octopus is the best of what you probably love about octopus: clean, lean, mildly briny sea protein with just the right amount of bounce in the bite. Wildfish Cannery Smoked Octopus not only takes the time and guesswork out of cooking octopus, but also imparts the clean aroma of Alaskan Alder wood smoke to any accompanying ingredients.

King Salmon Smørrebrød

May 10, 2020

Written by Mathew Scaletta

In recent years, Smørrebrød has gained popularity at the tables of the boujee with elaborately arranged and decorated combinations, but that doesn't mean it's not just as easy to prepare as in days gone by. This spin on the traditional recipe is a quick, impressive way to show off the beautiful flakes and striking color of our Wildfish Cannery smoked king salmon.

Craft Cocktail Culture Meets Southeast Alaska and Gives Birth to the Geoduck Bloody Caesar

May 9, 2019

Written by Wildfish Cannery

It only makes sense that the biggest clam on the planet is found in the waters of Southeast Alaska — and it makes even better sense that big clams make cocktails with big taste.

Smoked King Salmon Frittata

May 4, 2019

Written by Wildfish Cannery

We’ve found a way to make one of the most perfect dishes in the universe even more perfect. Yes, friends, the potato frittata is worlds better with the addition of Wildfish smoked King salmon. It’s difficult to write about this frittata because we find ourselves wanting to run to the kitchen and cook one, but we’ll persevere for your sake.

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