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Smoked Salmon Pâté

Smoked Salmon Pâté

You might think we’d be the last ones to suggest putting Wildfish Smoked King Salmon into a food processor, but you’d be incorrect. This easy smoked salmon pâté is one reason why. Keep some of this handy in the fridge for a quick lunch or simple hors d'oeuvres. You’ll be glad you did. You get not only the wild flavor of our Smoked King salmon in a convenient form, but also the subtle, woodsy balance of mushrooms. In that sense, this could be considered a surf-and-turf pâté.
Smoked Octopus-Mayo with Nori Fries

Smoked Octopus-Mayo with Nori Fries

Sometimes the greatest tastes come from pairing the extraordinary with ordinary. This recipe pairs one of our most technical culinary creations with one of America’s most unassuming condiments. Ingenuity and irony intersect and lead us on a one-way journey to a very basic yet delicious destination.

Pinks, Pickles, and Pilot Bread

Pinks, Pickles, and Pilot Bread

At Wildfish Cannery, we're constantly on the hunt for the obscure and underutilized, but one of our newest products, Smoked Pink Salmon, celebrates one of Alaska's most plentiful resources.