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Smoked Caviar & Oysters

Smoked Caviar & Oysters

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Written by Mathew Scaletta
One of our favorite ways to treat ourselves is topping some freshly-shucked winter oysters with ...
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Tvorog and the Taming of the Salt

Tvorog and the Taming of the Salt

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Written by Mathew Scaletta
I somehow ended up liking our own smoked salmon caviar on ridged potato chips with a tart, full-fat, unsalted Russian tvorog farmer’s cheese, plus an undisclosable amount of frozen vodka. Tvorog is an extremely versatile fresh cheese. You can certainly buy it if you can find it near you, but it won’t be nearly as good as homemade.
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