Tvorog and the Taming of the Salt

Written By Mathew Scaletta - December 06 2020


Charles Littlefield
January 18 2021

Love this stuff! My son gave this to me as a Christmas gift along with smoked salt. I make Icelandic rugbraud,and drain Icelandic yogurt to make “cheese “. So a thin thin slice of rugbraud, spread some yogurt cheese and caviar , delicious

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