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Tvorog and the Taming of the Salt

Tvorog and the Taming of the Salt

I somehow ended up liking our own smoked salmon caviar on ridged potato chips with a tart, full-fat, unsalted Russian tvorog farmer’s cheese, plus an undisclosable amount of frozen vodka. Tvorog is an extremely versatile fresh cheese. You can certainly buy it if you can find it near you, but it won’t be nearly as good as homemade.
Smoked Salmon Gimbap

Smoked Salmon Gimbap

Looking for something new for your next picnic or hike? Or have some sheets of seaweed in the pantry that you’re looking to use? Smoked Salmon Gimbap is perfect for you! This is a popular Korean takeout food that travels well so it’s perfect for your next outing! 
Kimchi Grilled Cheese with Smoked Salmon

Kimchi Grilled Cheese with Smoked Salmon

Stop what you’re doing and make this. ASAP. Kimchi grilled cheese is already a masterpiece, but we upgraded it with some smoked salmon! This sandwich has crunch, acidity, probiotics, spice, salt, and gooey cheese. What else could you want? Another one. 
Tamago Kake Gohan

Tamago Kake Gohan

This is a primo example of Japanese comfort food and it will take you less than five minutes to make. Be warned, it includes raw egg yolks, so if you’re unsettled by those, this isn’t for you. This dish was adapted from a recipe by our friends at Serious Eats

Rockfish Escabéche Pâté

Rockfish Escabéche Pâté

Our Rockfish Escabéche is super tender and flakey so it lends itself really well to making a pâté...
Smoked Alaska Caesar

Smoked Alaska Caesar

If you’re bored with bottled caesar dressing that’s barely a step above mayonnaise, try out our Smoked Herring Caesar Salad recipe!  This dressing is absolutely loaded with umami, acidity, richness, and salt, thanks to our Smoked Herring, lemon juice, raw egg yolk, and parmesan cheese. 
From the Brewhouse to the Smokehouse: Gettin' Tipsy with Tins

From the Brewhouse to the Smokehouse: Gettin' Tipsy with Tins

  Introduction Pairing good tinned fish with a drink can be intimidating. You have the chance t...
Warner Lew, Herring Evangelist pictured with giant King Salmon head.

Meet Warner Lew, Herring Evangelist

Curious about our Smoked Herring? Read the back story here.
Galley Musings: A Dirty Rice Journey (Part I)

Galley Musings: A Dirty Rice Journey (Part I)

If you don’t completely understand Cajun-Creole dirty rice after reading this, that’s okay. The recipe in Part II will still work for you.
Charcuterie Boards & The Art of Nibbling

Charcuterie Boards & The Art of Nibbling

As you’ve probably guessed, we loved charcuterie boards before they were cool. We've been onboard the board train since they were called ‘ploughman's lunch’. But, even when there’s no board involved, nibbling as a prolonged meal is a very Alaskan way to eat. Because charcuterie boards have again opened the world’s eyes to the art of nibbling, we feel like we have to get our $0.02 in on the subject. We want in on this board game.
Geoducks & Other (Delicious) Alaskan Curiosities

Geoducks & Other (Delicious) Alaskan Curiosities

Get your giggles out now, because the people in this story are pretty serious about geoducks. This peculiar mollusk, whose undulating breast meat and brontosaurus neck are too enormous for its shell to contain, has an appearance that could make even Stormy Daniels blush. 
Pickled Salmon

Pickled Salmon

This easy traditional Russian recipe for pickled salmon never fails to please. We’ve been known to pickle twenty pounds or more at a time, but the recipe is adjusted for the average home cook.
5 Things You Might Not Have Known About Wild Alaska Salmon

5 Things You Might Not Have Known About Wild Alaska Salmon

All six species of Northern Pacific salmon have been an important food source and bartering tool of Alaskan people since prehistoric times, and they are still of massive regional economic importance today. 
Cooking With Smoked Salmon Juice

Cooking With Smoked Salmon Juice

You probably noticed when you opened your first can from Wildfish that in addition to the best smoked salmon, you received a healthy little dash of juice in the can. DO NOT THROW IT AWAY!
All Hail The Ivory King

All Hail The Ivory King

The King Salmon are abundant on Prince of Wales Island right now, and that means a higher population of the rare, coveted White King. 

Greetings from Prince of Wales Island, Alaska

Greetings from Prince of Wales Island, Alaska

Welcome to the first cast of the Wildfish Almanac, coming to you from Klawock, Prince of Wales Island, Alaska.