Charcuterie Boards & The Art of Nibbling
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As you’ve probably guessed, we loved charcuterie boards before they were cool. We've been onboard the board train since they were called ‘ploughman's lunch’. But, even when there’s no board involved, nibbling as a prolonged meal is a very Alaskan way to eat. Because charcuterie boards have again opened the world’s eyes to the art of nibbling, we feel like we have to get our $0.02 in on the subject. We want in on this board game.
Meet Warner Lew, Herring Evangelist
Editor's note: Warner Lew is pictured with a giant frozen Alaska king salmon head (not a herring!...
Meet Your Fishermen: Captain Dustan and Evie Dickerson, The Couple Behind The Octopus In Your Can
Without the relationships we have with our fisherman, Wildfish Cannery is nothing but an idea. These relationships, some old and some newer, are based on trust and mutual respect for the bounty of the deep, cold Alaskan waters that provide us with our livelihoods.
In this post, we're shining a little light on one of these fisherman—our friend and cephalopod cognoscenti Dustan Dickerson, captain of the F/V Raven Bay out of Dutch Harbor, Alaska.
Geoducks & Other (Delicious) Alaskan Curiosities
Get your giggles out now, because the people in this story are pretty serious about geoducks. This peculiar mollusk, whose undulating breast meat and brontosaurus neck are too enormous for its shell to contain, has an appearance that could make even Stormy Daniels blush.