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Where cannery talk meets real talk. Stories, musings, and the occasional rant from the edge of Alaska.
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From the Brewhouse to the Smokehouse: Gettin' Tipsy with Tins
Introduction Pairing good tinned fish with a drink can be intimidating. You have the chance to elevate both when they work well together, but you also don’t want the seafood to get lost behind what you’re drinking. We totally get...
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Craft Cocktail Culture Meets Southeast Alaska and Gives Birth to the Geoduck Bloody Caesar
It only makes sense that the biggest clam on the planet is found in the waters of Southeast Alaska — and it makes even better sense that big clams make cocktails with big taste.
