BLOG
Where cannery talk meets real talk. Stories, musings, and the occasional rant from the edge of Alaska.
-
2023 Limited Release: Gooseneck Barnacles
What happens when a craft canner, a sea forager, and a storyteller all fall in love with the same curious Alaskan sea creature, the Gooseneck Barnacle? You get a collective idea that other people might love it, too. In the summer of ‘22, the Alaska Gooseneck Barnacle made it into the first Alaska tins. If you love a good tinned origin story, then this one's for you.
-
5 Reasons Why Your Kids Should Eat Canned Fish
The bottom line is, kids and adults in America just don't eat enough fish. Tins of Wildfish can help solve that dilemma! Ready-to-eat in a snap, our tasty tins of Wildfish seafood feature perfect 6-ounce portions of tasty, wild, and natural seafood. We suggest this read if you're curious why you should ever share your cans with your kids! -
Charcuterie Boards & The Art of Nibbling
As you’ve probably guessed, we loved charcuterie boards before they were cool. We've been onboard the board train since they were called ‘ploughman's lunch’. But, even when there’s no board involved, nibbling as a prolonged meal is a very Alaskan way to eat. Because charcuterie boards have again opened the world’s eyes to the art of nibbling, we feel like we have to get our $0.02 in on the subject. We want in on this board game.
