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Warner Lew, Herring Evangelist pictured with giant King Salmon head.

Meet Warner Lew, Herring Evangelist

Editor's note: Warner Lew is pictured with a giant frozen Alaska king salmon head (not a herring!...
Galley Musings: A Dirty Rice Journey (Part I)

Galley Musings: A Dirty Rice Journey (Part I)

If you don’t completely understand Cajun-Creole dirty rice after reading this, that’s okay. The recipe in Part II will still work for you.
Dirty Rice With Andouille Sausage and Smoked Herring

Dirty Rice with Smoked Herring and Andouille (Part II)

Dirty rice recipes are as numerous as the cooks who prepare them. We say that about a lot of classic dishes, and it’s true. Ingredients and methods are always up to the cook to adapt as needed or desired. Cook wildly and passionately! Make substitutions, and create new worlds of flavor! Go ahead and do it!
Charcuterie Boards & The Art of Nibbling

Charcuterie Boards & The Art of Nibbling

As you’ve probably guessed, we loved charcuterie boards before they were cool. We've been onboard the board train since they were called ‘ploughman's lunch’. But, even when there’s no board involved, nibbling as a prolonged meal is a very Alaskan way to eat. Because charcuterie boards have again opened the world’s eyes to the art of nibbling, we feel like we have to get our $0.02 in on the subject. We want in on this board game.
Smoked Herring Cavatelli

Smoked Herring Cavatelli

Wildfish Smoked Herring is pretty flavorful, with deep, savory undertones, and it might just be all the salt source you need for this creamy, Italian-American-inspired pasta.