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Smoked Salmon Gimbap

Smoked Salmon Gimbap

Looking for something new for your next picnic or hike? Or have some sheets of seaweed in the pantry that you’re looking to use? Smoked Salmon Gimbap is perfect for you! This is a popular Korean takeout food that travels well so it’s perfect for your next outing! 
Wildfish Vintage Cellar

Enter The Wildfish Cannery Vintage Cellar

When you have a Chef at the helm of craft cannery operations, the exploration never stops. Our Vintage Cellar Series is our platform for diving into the more culinary side of canning. It’s a way for us to express our creativity, explore new flavors of Alaska's terroir, and harness the strong relationships we have with Chefs and other small craft Alaska makers. It’s your opportunity to taste the flavors from our test kitchen and experience unconstrained invention. Learn about the inspiration for our latest collection here. 
All Hail The Ivory King

All Hail The Ivory King

The King Salmon are abundant on Prince of Wales Island right now, and that means a higher population of the rare, coveted White King.