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Where cannery talk meets real talk. Stories, musings, and the occasional rant from the edge of Alaska.
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The Perfect Bite: Cracking the Code (and the Can) to Bring you Better Bites
We’re on a mission here at Wildfish Cannery to help you create the perfect bite. And not just make it, but truly understand what goes into composing that perfect morsel. Of course, this is a Sisyphean task, but we feel we’ve got a pretty solid hold on the secret (hint: it’s not what you think). So while these lessons are crucial to everything you eat, we’ll be discussing these topics in relation to how you use our cans to compose a charcuterie spread or a dish. -
Galley Musings: A Dirty Rice Journey (Part I)
If you don’t completely understand Cajun-Creole dirty rice after reading this, that’s okay. The recipe in Part II will still work for you. -
Craft Cocktail Culture Meets Southeast Alaska and Gives Birth to the Geoduck Bloody Caesar
It only makes sense that the biggest clam on the planet is found in the waters of Southeast Alaska — and it makes even better sense that big clams make cocktails with big taste.
