This one is for the tinned fish die-hards.
We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.
The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove.
What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely.
Source: Southeast Alaska
Harvest: Long Line (Hook & Line)
Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt
Size: 4.2oz
Final Sale
Excellent flavor and perfect portion, have one in my lunchbox daily
Amazing flavor profile and quality. Loved the texture and taste.
Amazing quality!
The best rockfish I’ve had canned. Not tough at all. And the garlic was perfect.
I just recently have gotten really into tinned fish, but I've tried quite a few so far and this is one of my favorites so far. I will order this again. It is heavy on the garlic which I love!