This variant is currently sold out
Tasting notes: King salmon is, well, king. Its texture is tender yet firm. It’s a crowd-pleasing favorite with a delicate flavor and a decadent richness. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.
Serve it up: Serve it as your centerpiece or eat it straight out of the can. We won’t judge. Also try it with eggs in a breakfast spread. We support salmon served at every meal.
Source: Southeast Alaska
Harvested: Greg, on the Keta One