Smoked Octopus

$14.00
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Tasting notes: Smoky, briny and succulent (pun definitely intended), our smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species.

Serve it up: We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some of our favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to our playful spin on Osaka's favorite street food, to a light and bright Farro Salad

Source: Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Harvested: Incidental-catch, which allows for the octopus to be utilized rather than wasted

Ingredients: Giant Pacific octopus, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke

Size: 3.5oz 

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Shipping and Returns

FAQs

California Prop 65 Warning

Customer Reviews

Based on 47 reviews
79%
(37)
11%
(5)
4%
(2)
4%
(2)
2%
(1)
C
Christopher

Love it!

K
Kwasi Yeboah
Pretty Darn Good

First time having tinned Octopus and it was actually fantastic. Definitely one of my favorites now.

A
Aileen Comora
Smoked octopus

First time i tried it - i thought it was great

J
Joshua Bennett
Only the best!

This has got to be some of the finest smoked seafood I've ever tasted. I live in Alaska on the Kenai Peninsula and enjoy some amazing fish from our local rivers and seas. Our local native tribes have been smoking fish for hundreds of years. It's the best I've ever had. Wildfish Cannery is definitely in the same league. Their products are truly Alaskan and made with heart and soul. Definitely worth every penny. Please keep up the good work. Thanks.

K
Kasey Macdonald
A bit chewy

Some pieces super tender and some chewy. My husband loves it though and it’s his gift.