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Tasting notes: Smoky, briny and succulent (pun definitely intended), our smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species.
Serve it up: We like it paired with a fine whiskey. You can dress it with olive oil and lemon for an amazingly smoky Pulpo a la Gallega.
Source: Caught in the Bering Sea by Dustin Dickerson on the F/V Raven Bay
Harvested: Octopus is a common bycatch species, but that doesn’t mean it’s not a great catch.