Lingcod, Toasted Garlic, Extra Virgin Olive Oil

$14.00
Lingcod Teal Box
Lingcod Teal Box

This one is for the tinned fish die-hards. 

We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat. 

The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove. 

What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely.  

Source: Southeast Alaska

Harvest: Long Line (Hook & Line)

Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt 

Size: 4.2oz 

Final Sale

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FAQs

California Prop 65 Warning 

Customer Reviews

Based on 9 reviews
56%
(5)
11%
(1)
0%
(0)
22%
(2)
11%
(1)
T
Tom Gilbert
It was interesting

I am glad I tried it out. It was interesting and I would buy it again.

M
Mary Hong

Lingcod was too fishy for my taste. Garlic too mushy.

M
Mike Carlson

Pretty good, except for the toasted garlic smoked coho. 🤢 It was way too much garlic, and I even really like garlic.

A
Andre McFall

You can definitely taste the garlic, but it's not overpowering and it complements the fish very well. I would absolutely recommend this one.

A
Anthony Selvaggio
Lingcod in toasted garlic

Nice garlic flavor, fresh and delicious on toast .