Rockfish, Sumac, Extra Virgin Olive Oil

$12.00

Single Can

3 Cans

6 Cans

12 Cans (Save 5%!)

24 Cans (Save 10%!)

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We overhauled the recipe from the previous version. And trust us, it's better.

The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor.

The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.

Source: Southeast Alaska

Harvest: Long Line (Hook & Line)

Ingredients:

Size: 3.88oz

Final Sale

View Nutrition Facts

Shipping and Returns

FAQs

California Prop 65 Warning

Yummy

Get this in you! Nuff said.

Great seafood! A little too salty.

The Cod and the Rockfish are my favorite, and I've tried most of them. I keep re-ordering the Rockfish, the Cod, and the Coho. But I would love to see one that is a little lower in salt.

Everything

All the canned fishe including the smoked octopus is fantastic!

Wonderful!

I will admit I ate my first tin of Rockfish cold. The texture reminded me of albacore tuna and the garlic and sumac flavoring complimented each other well. I was expecting a stronger garlic, olive oil profile which could have taken a back seat due to the overall temp while eating. I will find out on my next tin!

Rockfish, Sumac…………

It was ok, but not my favorite flavor. I liked others a lot more.

1 2 3

Rockfish, Sumac, Extra Virgin Olive Oil

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Rockfish, Sumac, Extra Virgin Olive Oil

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