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Tasting notes: It’s big. It’s weird. It’s delicious. Geoduck — pronounced gooey-duck — is a large clam with a mild flavor, a firm texture and an appetizing golden color. Dry-cured with local sea salt, sugar and spices, before smoking over alder, we call it clam bacon. A great way to try this local favorite.
Serve it up: You can add it to a chowder, pasta dish or a dip, eat it on a cracker or just dig in with your bare hands. Try adding it to a Bloody Mary.
Source: Southeast Alaska