Kelp Chili Crisp
Collaboration Kelp Chili Crisp is here...in a party sized jar! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor Chef Life and our friends at Barnacle Foods.
Tasting notes: This sensationally warm and rich sauce adds instant flavor and tongue appeal to literally anything you're eating. Kelp Chili Crisp infuses fried crunchy, salty Alaska-grown kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper.
Serve it up: Meet your new versatile kitchen companion. Drizzle Kelp Chili Crisp on salmon and rice bowls, pizza, or smoked seafood omelets.
Ingredients: Expeller Pressed non-GMO Vegetable Oil, Chili Flakes (Chile de Arbol, Red Chili Flakes*), Demerara Sugar, Dried Onion*, Alaskan Kelp, Fermented Black Beans (black soybeans, salt), Dried Garlic*, Tomato Powder*, Salt, Tamari Soy Sauce Powder (soybeans, salt, sugar, non-GMO maltodextrin)