This is not tinned fish. It's just salmon in a can with a pinch of salt.
Before you give us too much credit, we want you to know, this isn't a new product concept. The OG Klawock cannery got the ball rolling back in 1878. Smoking? That's a luxury. With Alaska boasting the world's largest wild sockeye population, plain packed sockeye came about from the urgent need to get sockeye into cans as fast as possible.
And just to drive the point home: no smoke, just fish and a pinch of salt. Got it? Good.
Tasting notes: Deep red flesh– courtesy of the ocean, not dyed. The salmonyist flavored of all Alaska salmon, in fact it's Salmony AF, in the most delicious way possible. For real salmon freaks. And just to be crystal clear: this is not smoked!!!
Serve it up: Crack open a can, dump it in a bowl, add a dollop of mayo, a spoonful of relish, and make yourself a salmon sandwich.
Source: Southeast Alaska, Prince William Sound
Harvest: Purse Seine or Gillnet caught
Ingredients: Sockeye Salmon, Salt
Size: 6oz
Final Sale