• Red and yellow box of smoked salmon from Wildfish Cannery on a white background
  • Top-down view of a can of food on a red background
  • Decorative label with a fish design and text on a white background
  • Several red and yellow products boxes on red background with open can with fish inside

Smoked King

Sale price $16.00
Unit price per
On Sale
Pack Size
  • SOURCE:
    Southeast Alaska
  • HARVEST:
    Troll-caught (Hook & Line)
  • FLAVOR PROFILE:
    Omega-3 richness, king-level smoke, savory strut
  • PAIRS WELL WITH:
    Pile it on a charcuterie board with pickles, sharp cheese, crusty bread, and a drink that can keep up.
What's in the box

It's good to be King. 

The richest and fattiest of all salmon species. Eat it right out of the can with your bare hands. When you're done, drink the juice. We won't judge.

Details

3.5 Ounces | 100 Grams

Ingredients

King Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Alderwood Smoke

  • Nutritional Highlights 1/2 Can (50g)
  • Calories 90
  • Total Fat 5g (6% DV)
  • Total Carb. <1g (0% DV)
  • Protein 10g
  • Potas. (4% DV)
(See product packaging for full Nutrition Info)
Limited Supply

In a nutshell

Smoked king salmon—omega-3 richness, king-level smoke, savory strut. Alaska’s fattest, richest fish, smoked silky. Canned grandeur, tinned indulgence—call it victuals, we call it boss.

Caught Wild. Canned Wild. Made With Care In Alaska.

Our king salmon is hook-and-line caught in the pristine waters of Southeast Alaska, then hand-cut and canned in Klawock—our tiny town at the edge of the Pacific.

Then we do something extra:

We smoke it over natural hardwood, layering deep, savory richness onto the most prized salmon of them all. Each tin is slow-pressure cooked in small batches to capture the buttery texture and full-bodied flavor that make king the crown of Alaska salmon. Bold yet silky, it’s Alaska’s king—preserved in its truest form

Handpacked on Prince of Wales Island label

  • 20g of protein per can

  • AKA, Chinook/Royal Chinook

  • Hook & line caught

  • Rich, bold flavor

How to eat it

  • With a beer (and a shot)
  • On a squishy bun with coleslaw.
  • On a charcuterie board
  • Top cucumber slides with fresh herb garnish.
  • A savory waffle topper.
  • Hungrily.
Crafted In Alaska. Canned With Care.
Your Wildest Fish Came True.
The Can-do Cannery.
No Trawlers. Ever.
By Fin And By Tin, Let The Snacking Begin.
Your Community Cannery.

Customer Reviews

Based on 243 reviews
76%
(184)
9%
(22)
9%
(23)
2%
(6)
3%
(8)
99.6
93.4
G
Gregory Norkis
Very Expensive Treat

At $16 for 3.5 oz, it is very pricey! That equates to over $73 lb.
It is very good, but too expensive for me to continue.

Wild King salmon is one of the most expensive proteins on earth right now. Our coho is 9 a tin and equally as delicous, we also have a plain pack tin thats 6 oz and also 9 a tin.

P
Paul Straka
Best smoked canned fish ever.

I’ve sent this to several friends as gifts, all of whom have absolutely raved about it, and several who have then given it as gifts as well. Their whole lineup of fish is great, but the King is my personal favorite.
It’s pricey, but worth it as a very special treat.

A
Andrew Tomlinson
Delicious

Delicious

G
Gk
Overpriced

Tastes good but very small can and extremely expensive

King salmon is one of the most expensive proteins on earth, comparable to Wagyu. Our coho tin is an equally as delicous and lower priced option.

J
Jason jaszka#
Order

Great stuff

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